Cleaning stainless steel pans9/16/2023 ![]() ![]() We’re here to dispel those worries and show you how to take care of your collection of stainless steel pans so that they’ll give you years and years of use and partner with your mad cooking skills to produce fabulous, memorable meals. This way, you will also have an easier time of brushing away the stains and food bits.Cleaning stainless steel is not a problem–seriously. To preserve the lifespan of your stainless steel pot or pan, always make it a habit to clean it right after cooking. Clean everything immediately after cooking Remember, a few minutes of browsing your phone can result in a charred meal and cookware! 4. Use good cooking techniquesĪlways have a watchful eye over your stainless steel pot or pan while cooking. ![]() If you want to avoid the risk of cleaning after burnt and sticky stainless steel pan or pot, then you also need to make sure you’re doing your part when it comes to your cleaning methods and materials! 3. ![]() Use excellent cleaning methods and materials This will allow you to cook and prepare meals at a faster rate without attracting all kinds of easy and greasy stains. Invest in high-quality cookware that doesn’t sacrifice quality and efficiency. To prevent the case of extra sticky and stain-prone stainless steel pans or pots, consider the following tips: 1. How to Prevent Food from Sticking and Staining With minimal scrubbing and wiping, this is an effective way to make sure that every corner and surface of your stainless steel cookware will be cleaned thoroughly. Grime and Tough Stainsįor grime and extremely difficult stains, submerge the pot or pan in a larger pot filled with boiling water and baking soda. Wear a pair of safety gloves and use a long-handled brush if you’re not comfortable using the pad. For best results, do this while the pain is still relatively hot. The boiling will cause the mixture to evaporate, leaving a film of baking soda around the walls of the stainless steel cookware.Īfter letting it boil for a few minutes, turn off the heat and use a scouring pad to scrub off the stains away. Next, cover it with ¼ cup of water, turn on the stove and wait for it to boil. Bigger Stainsįor bigger and tougher to remove stains, add a small mound of baking soda in the center of the pot or pan. If the stains still won’t come off, just add some more powder and water and repeat as necessary. Let it sit for a few minutes and go at it right away with a scouring pad. Simply mix the powder with water inside the pot or pan and stir until you create a paste. But if you ever find that this duo isn’t cutting it, you need to use the next alternative: baking soda. Most of the time, this technique works with the simple cleaning combination of soap water. Just like any dish or glass in the kitchen, pour a stream of clean and cold water into the pot or pan to get rid of soap suds and stains.Ĭleaning a scorched pot or pan right after cooking is always the best way to get rid of food and grease stains. Rinse after cleaningĪfter taking all the grease and food stains off, it’s now time for the final step: rinsing. Scrub the cookware in a circular motion until all stains have been fully eliminated. Get a scouring pad or sponge and apply a generous amount of dishwashing liquid. Once the stains have started detaching from the pot or pan’s surface, it’s time to get to cleaning. Scrub the entire pot or pan using a sponge ![]() This step will allow the food bits and stains to come off, making them easier to clean and scrub off. Once the pot or pan has fully cooled down, submerge it in cool water. It’s important to let the cookware cool down for a bit - this way, you can avoid any warping due to the sudden change in temperature. Let the pot or pan sit for a while before submerging it in cool water. Let it sit for a few minutes to allow the liquid to seep into every stain and prepare them for the next step. To do this, simply pour boiling water to deglaze the pan or the pot and slowly break away the mound of remaining stain build-up. Loosen or deglaze the stains by adding hot water However, if you’re dealing with sticky, deep-seated stains, you can loosen them up by scrubbing it with a long-handled dish brush. To wipe these stains away from the pan or pot, use a spatula or a paper towel. This also includes any crusty or toasted food particles that have stuck to the cookware’s steel surface. Before you clean a stainless steel pot or pan, you need to take out any excess oil first from the surface. ![]()
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |